Grilled Chicken Salad

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • And any dressing -- I prefer creamy sweet ones.
  • Add any other of your favorite salad ingredients, take out any that you don't like.
  • As for how much of what to put in… -- just use your judgment, how many people your feeding.
  • To prep for the swap. Cut up lettuce, spinach, onions, peppers, celery and chicken. Add in cranberries. Toss in a large gallon zippy. Send almonds if you like them in a separate zippy incase the receiving family does not like them. Send with 1 can of pineapple, and 1 can oranges, and enough dressing for the salad. Tie up all ingredients in one grocery bag so it all stays together. Label.
  • To Serve: dump salad bag into large bowl allong with almonds if you like. Open cans of fruit, drain, and dump in salad. Pour on dressing to taste and toss.
  • P.S. Remember to specify in the database that this is an unfrozen meal.
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