Chicken & Quinoa Salad

Recipe by Chandra M
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and a pinch of salt to a boil in a medium saucepan.
  • Add the quinoa, stir, cover, reduce heat to simmer for 15 minutes or until all water is absorbed.
  • Remove from heat & remove lid to cool.
  • In a skillet over medium heat, toast the almonds until light brown.
  • In a large bowl, mix the oil, vinegar, salt & pepper.
  • Stir in the quinoa to coat.
  • Add the chicken and grapes and toss to combine.
  • Serve sprinkled with the toasted almonds.
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