Quinoa Brown Bread

READY IN: 55mins
SERVES: 16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Grease and flour a standard loaf pan.
  • Place oats in a food processor and blend to about the same size as the quinoa seeds (not necessary, but I think it makes for a better texture).
  • Combine all ingredients except the buttermilk in a large bowl, making sure to break up any clumps of quinoa with your fingers.
  • Add half the buttermilk to the dry ingredients, then slowly add the rest until a sticky but firm dough is formed (you may not need to use all of the buttermilk).
  • Place the dough in the prepared loaf pan and spread it out evenly.
  • Bake around 40 minutes, until a toothpick inserted into the center comes out clean. If the top starts to get too dark, tent it with aluminum foil while it finishes baking.
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