Quick Taco Salad

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BROWN meat with onions in large nonstick skillet on medium-high heat; drain.
  • ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 minute.
  • DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
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