Name: Quick Slow Cooker Turkey Chili
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 lb ground turkey; 2 (10 3/4 ounce) cans low-sodium tomato soup; 2 (15 ounce) cans kidney beans, drained; 1 (15 ounce) can black beans, drained; 1/2 medium onion, chopped; 2 tablespoons chili powder; 1 teaspoon red pepper flakes; 1/2 tablespoon garlic powder; 1/2 tablespoon ground cumin; 1 pinch ground black pepper; 1 pinch ground allspice; salt

3

Recipe by Auntie Anne and Unc

3

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This is amazing chili. The recipe came in a newsletter from my heating oil company. I thought I would give it a try because it was super easy. I made it, froze it in individual serving containers & took one for lunch today. I was seriously blown away by how good it is.

Ready In:: 4hrs 15mins
Serves:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

1 tablespoon vegetable oil
1 lb ground turkey
2 (10 3/4 ounce) cans low-sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
¹⁄₂ medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
¹⁄₂ tablespoon garlic powder
¹⁄₂ tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt

directions

Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
Cover, cook 8 hours on Low or 4 hours on High.
Great topped with cheddar cheese, crushed corn chips, and a dollop of sour cream.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Auntie Anne and Unc

Contributor

@Auntie Anne and Unc

Contributor

"This is amazing chili. The recipe came in a newsletter from my heating oil company. I thought I would give it a try because it was super easy. I made it, froze it in individual serving containers & took one for lunch today. I was seriously blown away by how good it is."

recipes

9

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Crystal R.

9/25/2009

This chili is delicious! My husband has requested that we make it ever two weeks. We add a can of spicy stewed tomatoes and low sodium V8 to ours. The seasons are perfect you really cannot go wrong. Highly recommend it. Enjoy!

Reply
review by luv-makayla-andrew

4/15/2009

A very good tasting thick chili! Will use this from now on instead of canned versions!

Reply
review by NeedlesMom

3/31/2009

It is very good, although it needed more liquid. I like mine a little more soupy so I added a 28 oz can of diced tomatoes and a soda size can of v8.

Reply
creation by Auntie Anne and Unc

3/10/2009

This is amazing chili. The recipe came in a newsletter from my heating oil company. I thought I would give it a try because it was super easy. I made it, froze it in individual serving containers & took one for lunch today. I was seriously blown away by how good it is.