Slow Cooker Turkey and Brown Rice Chili

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READY IN: 8hrs 26mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.
  • In 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in rice. Increase heat setting to High. Cover; cook about 15 minutes or until rice is hot.
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