From BH&G 1953 cookbook. Did use frozen cream of shrimp soup. I've switched to can.
Serving Size: 1 (270) g
Servings Per Recipe: 4
Calories: 590.6
Calories from Fat 190 g 32 %
Total Fat 21.2 g 32 %
Saturated Fat 10.8 g 53 %
Cholesterol 136 mg 45 %
Sodium 415.5 mg 17 %
Total Carbohydrate 85.3 g 28 %
Dietary Fiber 2.6 g 10 %
Sugars 3.5 g 14 %
Protein 13.3 g 26 %