Quick Sauerbraten

Submitted by Golfcrazy

"Family favorite."

 

• Ready In: 3hrs 15mins
• Ingredients: 14
• Serves: 6

ingredients

• 4 lbs chuck roast
• 1 tablespoon vegetable oil
• 3⁄4 cup chopped onion
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper
• 1 teaspoon ground ginger
• 1⁄8 teaspoon ground cloves
• 1⁄8 teaspoon ground allspice
• 1 bay leaf
• 1 cup water
• 2⁄3 cup red wine vinegar
• 1⁄2 cup water
• 1⁄2 cup all-purpose flour

directions

1. Brown roast on both sides in hotoil in a large Dutch oven. Combine onionm brown sugar, salt, pepper, ginger, cloves, allspice, bay leaf, 1 cup wter and vinegar; mix well, and pour over roast. Cover and simmer 21/2 to 3 hours or until roast is tender, turning once. Remove roast to serving platter. Remove bay leaf. Stir 1/2 cup water into flour; stir into pan drippings. Cook, stirring constantly, until gravy is smooth ad thickened. Pour gravy over roast and serve.