Quick Pot Roast

READY IN: 2hrs 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 300 degrees.
  • Heat olive oil in a medium skillet.
  • Rub the roast with the tbs of old bay seasoning on all sides.
  • Sear the roast on all sides for about 10-12 minutes in the olive oil.
  • Place the roast in a large baking pan or dish while leaving the juices in the skillet.
  • Add the potatoes, onion, baby carrots, garlic to the roast in baking dish.
  • Sprinkle salt and pepper over the meat and veggies.
  • In the same skillet the meat was seared in, CAREFULLY heat the remaining ingredients (beef broth, tomato sauce, vinegar, soy sauce, and sugar) with the oil.
  • **When you initially put last the ingredients in the skillet, the oil may splatter so do it very slowly.**.
  • Pour the thin sauce mixture over the meat and veggies in the baking dish and cover.
  • Bake for around 2 1/2-3 hours, checking on the meat about half way through.
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