Quick Pigs in a Blanket

Recipe by litldarlin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat and onions, stir in rice, salt and pepper.
  • Remove outer leaves from around cabbage and cut out the hard stalk from the end of the cabbage.
  • Put cabbage into boiling water, steam cabbage for 10 minutes or until the leaves are softened enough to peel away.
  • Cool and separate cabbage leaves, gently shake off moisture, and set aside.
  • Place just enough cabbage leaves on the bottom of your 9" x 13" x 2" baking dish to cover bottom.
  • Peel off each cabbage leaf separately and place into middle one rounded Tbls. of the meat mixture.
  • Fold the two ends of the leaf inwards and roll it up into a narrow sausage shape.
  • Place into bottom of greased 9” x 13” x 2” baking dish.
  • Heat tomato soup and water until it boils. Pour over all ingredients.
  • Sprinkle with American or cheddar cheese. Cover with foil & bake for 1-1/2 hrs @ 350 degrees.
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