Quick Peach Cobbler (Aka Cush)

Recipe by Bigbee56
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-8
YIELD: 1 Cobbler
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) cans peaches (sliced with juice)
  • 18 12
    ounces duncan hines butter recipe cake mix (don't substitute)
  • 1
    lb butter (I use Imperial) or 1 lb margarine (I use Imperial)
  • 1
    tablespoon cinnamon
  • 1
    tablespoon nutmeg
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DIRECTIONS

  • Put Peaches in a 13x9 pan or 8x8 square pan (if you use the 8x8 pan halve all ingredients).
  • Add the 1/4 cup of sugar(no more than this as the pie sweetens itself), cinnamon, nutmeg and mix into the peaches with a spoon.
  • Empty the complete box of cake mix on top of the peaches mixture.
  • Smooth the cake mix across the top with a knife or spatula.
  • Cut butter or margarine into pats and cover cake mix completely.
  • Cook in a 375 degrees oven for 45 minutes.
  • If done the knife will come out clean when stuck in the middle.
  • If u still see some of the yellow cake mix on the knife, let it cook for another 5 minutes or ten minutes no longer.
  • Depending on what kind of oven you have sometimes you have to let it cook 5 or 10 minutes longer.
  • Watch it if you have to do this . It will be brown not burnt when done.
  • This is very good with ice cream.
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