Old-Fashioned Jersey Peach Cobbler
The dough in this peach cobbler recipe is absolutely divine. The quick and easy cobbler recipes cannot compare! I usually make a couple of batches of the dough at a time. Then, when I want to make peach cobbler, the dish is ready to be put in the oven in 10 minutes. You will love this recipe - especially in the fall when peaches are soooo gooood!
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
Advertisement
DIRECTIONS
- Mix the dough ingredients well with an electric mixer. The dough will need to sit in the fridge overnight, or you can freeze it for up to 3 months. There is enough dough to make about 1.5 cobbler recipes -- I don't modify the recipe for 1 cobbler because then you would need 2/3 of an egg or a small egg, and who buys those?.
- Preheat oven to 350.
- Peel the skin off the peaches and slice them. If you can't peel the peaches easily, they aren't ripe enough. You don't want them mushy though, just soft enough.
- Mix the peaches and the rest of the cobbler ingredients softly and throughly. Be sure not to smash the peaches!
- Pour cobbler ingredients into an 8x12 pan.
- Take pieces of dough in chunks of about 1T and push into cobbler. You want the chunks of dough to be pretty evenly distributed in the pan. Leave a little bit of room inbetween the chunks.
- Bake 50-55 minutes at 350.
- Serve warm with ice cream or refrigerate and sever chilled. Divine!
Advertisement