Old-Fashioned Jersey Peach Cobbler

Recipe by Stephanie Z.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dough ingredients well with an electric mixer. The dough will need to sit in the fridge overnight, or you can freeze it for up to 3 months. There is enough dough to make about 1.5 cobbler recipes -- I don't modify the recipe for 1 cobbler because then you would need 2/3 of an egg or a small egg, and who buys those?.
  • Preheat oven to 350.
  • Peel the skin off the peaches and slice them. If you can't peel the peaches easily, they aren't ripe enough. You don't want them mushy though, just soft enough.
  • Mix the peaches and the rest of the cobbler ingredients softly and throughly. Be sure not to smash the peaches!
  • Pour cobbler ingredients into an 8x12 pan.
  • Take pieces of dough in chunks of about 1T and push into cobbler. You want the chunks of dough to be pretty evenly distributed in the pan. Leave a little bit of room inbetween the chunks.
  • Bake 50-55 minutes at 350.
  • Serve warm with ice cream or refrigerate and sever chilled. Divine!
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