Quick Mushroom Supreme

I've modified a favorite mushroom recipe that bakes in a casserole. This one is done in 10 minutes on the stove top. It is a great compliment to beef or chicken, when you match your base choice to your meat. This is also a low-carb recipe that tastes very rich and satisfying.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.
  • Add the beef base and stir quickly to dissolve it in the mushroom juices.
  • Reduce heat to low and stir in the cream till well combined.
  • Sprinkle on the Parmesan and mix gently to coat mushrooms with the cheese.
  • Serve at once, with a well-seared medium-rare steak is suggested.
  • Serves 6 as a side dish; serves 8 as a garnish.
  • To serve with roast chicken, substitute chicken base for the beef base.
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RECIPE MADE WITH LOVE BY

@Lise in Indiana
Contributor
@Lise in Indiana
Contributor
"I've modified a favorite mushroom recipe that bakes in a casserole. This one is done in 10 minutes on the stove top. It is a great compliment to beef or chicken, when you match your base choice to your meat. This is also a low-carb recipe that tastes very rich and satisfying."
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  1. School Chef
    Very tasty. Made for PAC spring 09.
    Reply
  2. Lise in Indiana
    I've modified a favorite mushroom recipe that bakes in a casserole. This one is done in 10 minutes on the stove top. It is a great compliment to beef or chicken, when you match your base choice to your meat. This is also a low-carb recipe that tastes very rich and satisfying.
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