Hot Dog Pasta Salad

Recipe by ThatBobbieGirl
READY IN: 30mins


  • 6
    ounces macaroni or 6 ounces other small salad-type pasta
  • 5
    hot dogs, boiled and sliced in rounds (or smaller bits for young children to avoid choking hazard)
  • 12
  • 1
    tablespoon yellow mustard (no substitutes)
  • 2
    teaspoons cider vinegar
  • salt and pepper (may omit)
  • 13
    cup thinly sliced sweet gherkin
  • 2
    green onions, thinly sliced (use both green and white parts) or 1/8 cup chopped yellow onion


  • Cook macaroni according to package directions, just until tender.
  • Drain and rinse well with cold water.
  • Meanwhile, cook hot dogs as desired- grill'em, boil'em or pan-fry; cool enough to handle, then slice into circles.
  • If small children will be eating this, cut the circles in halves or quarters to avoid choking hazards.
  • Combine mayonnaise, mustard, vinegar and salt & pepper in small bowl.
  • Place hot dogs and pasta in large bowl and add remaining ingredients.
  • Pour dressing over and toss gently with two spoons until all the bits are coated with dressing.
  • Chill for two hours or longer in refrigerator before serving.