Quick Kalitsounia (Feta Cheese Rolls)
photo by happynana
- Ready In:
- 18mins
- Ingredients:
- 6
- Yields:
-
10 rolls
- Serves:
- 10
ingredients
- 1 egg, beaten
- 4 ounces feta cheese, crumbled
- 1 tablespoon parsley, snipped
- 7 1⁄2 ounces refrigerated buttermilk biscuits (10 biscuits)
- 1 egg, beaten (for glaze)
- 1⁄2 teaspoon sesame seeds, for garnish (or to taste) (optional)
directions
- Preheat oven to 425 degrees Fahrenheit. Grease baking sheet or use ungreased silicone baking mat on baking sheet.
- In a small bowl combine the first beaten egg, the feta cheese, and snipped parsley.
- Separate biscuits.
- On a lightly floured surface, roll each biscuit to a 4-inch circle, about 1/8-inch thick.
- Place 1 tablespoon of the cheese mixture in the center of each dough circle. Fold two opposite edges of circles to center; fold remaining two opposite edges to center, forming a square packet. Pinch edges together to seal.
- Place rolls seam side up on a greased baking sheet; brush with remaining beaten egg. Sprinkle with sesame seed.
- Bake at 425 degrees Fahrenheit for 10-12 minutes. Serve hot.
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Reviews
-
We really enjoyed these. I did have a bit of a challenge getting mine to stay together but it doesn't matter because they taste great. I had about 3/4 cup of feta and 1/4 cup of cheddar. Mine baked in 11 minutes; bottoms were done. I did not garnish with sesame seeds. Thanks Kate! Made for win in The Best of 2008 Cookbook Swap.
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Delicious! After getting KateL's permission, I used frozen puff pastry dough. I did get all but two of mine to stick together, and I didn't use water. These were delicious, and I think the puff pastry made them extra light and fluffy. I will definitely be making these again! Thanks for posting the recipe. Made for Zaar 123-4 Tag!
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!