Quick Idli/Dosa Sambar
This is a quick to make sambar, perfect to have with idli or dosa
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INGREDIENTS
Nutrition- 6
- 6
- 1
- 4
- 1⁄4tablespoon hing
- 1⁄2piece fresh ginger
- 3tablespoons oil
- 2cups toor dal
- 1⁄4tablespoon tamarind paste
- 1tablespoon salt
- 2tablespoons sambhar powder
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DIRECTIONS
- Add oil to cooking pan.
- Once oil is hot, Add green chillies, ginger, curry leaves, hing.
- After about 1 minute, Add tomato.
- After half-cooking tomato, add eggplants and ladysfinger.
- Add salt and keep cooking vegetables until they become soft.
- Now the cooked vegetable mix is ready.
- Mix Tamarind paste with 4 cups water and add to pressure cooker.
- Add toor dhal, cooked vegetables mix, sambar powder to pressure cooker.
- After 3 whistles, switch off pressure cooker.
- Sambar is ready.
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