Quick Idli/Dosa Sambar

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil to cooking pan.
  • Once oil is hot, Add green chillies, ginger, curry leaves, hing.
  • After about 1 minute, Add tomato.
  • After half-cooking tomato, add eggplants and ladysfinger.
  • Add salt and keep cooking vegetables until they become soft.
  • Now the cooked vegetable mix is ready.
  • Mix Tamarind paste with 4 cups water and add to pressure cooker.
  • Add toor dhal, cooked vegetables mix, sambar powder to pressure cooker.
  • After 3 whistles, switch off pressure cooker.
  • Sambar is ready.
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