Idli

Recipe by reya doucette
READY IN: 15hrs 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse rice and dal and soak in water for about 2-3 hours.
  • Grind mixture in a blender, adding enough water to make paste. Add salt and keep it aside to get sour for 12 hours.
  • Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould.
  • Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli plates and cover with lid.
  • Cook on high for about 20 minutes.
  • Remove the plates from the vessel and remove the idlis.
  • Pour 2 tsp of sesame oil while serving.
  • Side dish - Sambar, dosai milagai powder, and coconut chutney.
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