Perfect Dosa
photo by Hannah Petertil
- Ready In:
- 24hrs 2mins
- Ingredients:
- 6
- Yields:
-
30 dosas
- Serves:
- 4-10
ingredients
- 1 cup urad dal flour
- 3 cups rice flour
- 6 cups buttermilk
- 1 tablespoon salt, more salt if needed
- 1 teaspoon fenugreek seeds
- vegetable oil
directions
- Mix the urad dal flour and rice flour.
- Slowly add in buttermilk until it drops from the spoon smoothly. A blender will ease this process.
- Add salt and fenugreek seeds to taste.
- Refrigerate batter overnight in an air-tight container.
- Heat oil in pan. Pour the dosa into the pan quickly. Use the bottom of a ladle to spread it thin and GENTLY smooth it out in a circle motion. Too hard and you will tear the dosa.
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Reviews
-
I made this a long time ago and forgot to review it. This is a very nice fast recipe for an instant dosa. The buttermilk adds the sour taste that you would get from fermenting the traditional rice and lentil dosa batter. This recipe thickens overnight, so add some water to thin it in the morning if you need to. You really need to serve this with something spicey like a chutney, potato curry and/or sambar.
RECIPE SUBMITTED BY
I am 23 years old and love to cook. I have been married for 3 years. No children yet, have to lose weight first...My husband is from lebanon, and pickest eater I ever met..His name is Mohamad... My back ground is polish on my fathers side....I am security guard at securitas beeen there for a year now.. My favorite cookbook is itlian cooking.. I love to write poetry, love making friends, but that hardly happens... People judge me of my wieght..I am very kind spoken and soft hearted person..I have two pets named fluffy and koal... Fl;uffy acts like she is a dog.I love her too much..Koal is my little batman, he is black cat that was rescued from animal cruelty, so he hides under my bed..He does not like men, right after my husband leaves the house he comes out...I love life and love people...