Perfect Dosa

Recipe by Nurturing
READY IN: 24hrs 2mins
SERVES: 4-10
YIELD: 30 dosas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the urad dal flour and rice flour.
  • Slowly add in buttermilk until it drops from the spoon smoothly. A blender will ease this process.
  • Add salt and fenugreek seeds to taste.
  • Refrigerate batter overnight in an air-tight container.
  • Heat oil in pan. Pour the dosa into the pan quickly. Use the bottom of a ladle to spread it thin and GENTLY smooth it out in a circle motion. Too hard and you will tear the dosa.
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