Sambar

Recipe by reya doucette
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil dal in 1 1/4 cup water, turmeric and salt till soft like mush.
  • Add corriander, tomatoes, chilli powder, methi powder, hing, tamarind paste and simmer for 5 minutes.
  • In 1 tablespoon hot oil in frying pan put in mustard seeds till they pop. Add onions and fry five minutes add curry leaves.
  • Pour into dal and stir once.
  • Serve with idlis or white boiled rice.
Advertisement