Quick Honey Zucchini Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 1 egg
- 3⁄4 cup honey
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla
- 2 1⁄2 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon grated orange peel
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon salt
- 1 1⁄2 cups grated zucchini
- 1⁄2 cup sunflower seeds
directions
- Beat egg in large bowl. Add honey, oil and vanilla; mix well.
- Combine flour, baking powder, orange peel, baking soda, ginger and salt in medium bowl.
- Add flour mixture, zucchini and sunflower seeds to honey mixture; mix until blended.
- Spoon batter into greased 9x5x3" loaf pan. Bake at 325 about 1 hour or until wooden pick inserted near center comes out clean.
- Cool 10 minutes in pan; remove from pan and cool completely.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.