Honey Wheat Zucchini Bread
"This is an old family recipe that I have adjusted to be able to be made with whole wheat flour and honey."
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
2 loaves
- Serves:
- 30
ingredients
- 2 cups grated zucchini
- 3 eggs
- 1 cup honey
- 1⁄2 cup applesauce
- 1⁄2 cup olive oil
- 1 tablespoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1 tablespoon cinnamon
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 cups whole wheat flour
directions
- Beat zucchini, eggs, honey, applesauce, oil, and vanilla until frothy.
- Add remaining ingredients and mix until blended.
- Grease and flour two bread pans.
- Pour batter evenly into the pans.
- Bake at 325 for 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great texture, great taste. I added cinnamon and flax seed. Will make again.
RECIPE SUBMITTED BY
Kelly McPherson
Orem, UT
I have four children and love being with them all day. I love to cook, garden and quilt. If I had no responsibilities, I would probably cook, garden, and quilt.
My pet peeves are recipes that claim to be low fat or low calorie, but really aren't. Low fat is under 5 grams and Low calorie for a main dish is under 250 calories.
