Honey Butter Zucchini Bread

Name: Honey Butter Zucchini Bread
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 2 9x4 loaf pans
Ingredients: 3 cups self-rising flour; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 3 eggs; 1 2/3 cups white sugar; 1/2 cup coconut oil, thinned; 1/2 cup melted butter; 1/2 cup honey; 1 tablespoon vanilla extract; 3 cups grated unpeeled zucchini

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Recipe by john h.

this is so good its moist sweet rich and does not fall apart when cut

READY IN: 31mins

YIELD: 2 9x4 loaf pans

UNITS: US

INGREDIENTS

Nutrition

3

cups self-rising flour
1

tablespoon ground cinnamon
¹⁄₂

teaspoon ground nutmeg
1

teaspoon salt
3

eggs
1 ²⁄₃

cups white sugar
¹⁄₂

cup coconut oil, thinned
¹⁄₂

cup melted butter
¹⁄₂

cup honey
1

tablespoon vanilla extract
3

cups grated unpeeled zucchini

DIRECTIONS

preheat oven to 350 degrees f.
grease 2 9x5 inch loaf pans.
stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended set aside.
whisk eggs, sugar, coconut oil, butter, honey and vanilla together in a large bowl. stir in zucchini "you can add 1 cup walnuts at this time if you like".
add flour mixture and stir until well combined. divide the batter between the prepared loaf pans.
bake until it passes a toothpick test about 1 hour cool completely store in plastic bags over night for best flavor.

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