Honey Butter Zucchini Bread

READY IN: 31mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350 degrees f.
  • grease 2 9x5 inch loaf pans.
  • stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended set aside.
  • whisk eggs, sugar, coconut oil, butter, honey and vanilla together in a large bowl. stir in zucchini "you can add 1 cup walnuts at this time if you like".
  • add flour mixture and stir until well combined. divide the batter between the prepared loaf pans.
  • bake until it passes a toothpick test about 1 hour cool completely store in plastic bags over night for best flavor.
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