Honey Butter Zucchini Bread
this is so good its moist sweet rich and does not fall apart when cut
READY IN: 31mins
YIELD: 2 9x4 loaf pans
UNITS: US
INGREDIENTS
Nutrition- 3cups self-rising flour
- 1tablespoon ground cinnamon
- 1⁄2teaspoon ground nutmeg
- 1teaspoon salt
- 3
- 1 2⁄3cups white sugar
- 1⁄2
- 1⁄2cup melted butter
- 1⁄2cup honey
- 1tablespoon vanilla extract
- 3cups grated unpeeled zucchini
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DIRECTIONS
- preheat oven to 350 degrees f.
- grease 2 9x5 inch loaf pans.
- stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended set aside.
- whisk eggs, sugar, coconut oil, butter, honey and vanilla together in a large bowl. stir in zucchini "you can add 1 cup walnuts at this time if you like".
- add flour mixture and stir until well combined. divide the batter between the prepared loaf pans.
- bake until it passes a toothpick test about 1 hour cool completely store in plastic bags over night for best flavor.
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