stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended set aside.
whisk eggs, sugar, coconut oil, butter, honey and vanilla together in a large bowl. stir in zucchini "you can add 1 cup walnuts at this time if you like".
add flour mixture and stir until well combined. divide the batter between the prepared loaf pans.
bake until it passes a toothpick test about 1 hour cool completely store in plastic bags over night for best flavor.