Quick & Healthy Vegetable Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
6 cups of soup
- Serves:
- 4-6
ingredients
directions
- Wash and slice/chop all veggies (except celery) into about 1" cubes or slices
- Add all these to a large (1 gallon) pot.
- Add packeted soup mix.
- Add bouillon cube - broken up a bit.
- Lastly - hold a washed bunch of celery over the pot and just slice it directly into the mix - from the top down (more leaves the better) - stop half way and keep the bottom half for both recipes.
- Lightly toss all the ingredients together.
- Add water to cover - keep 2" below rim of pot.
- Turn on high heat until boiling - turn down to medium/low and simmer for at least an hour.
- Turn off and let cool.
- Using a large mug or spoon - lightly blend batches of the soup in the blender - just enough to break up the large pieces.
- Store in an airtight container - lasts up to 10 days.
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RECIPE SUBMITTED BY
South African home-maker living in the US. Love to cook - but live alone :( Alas, my days of cooking up huge dinners for multiple dinner parties are over!
But I love finding new ideas for otherwise boring meals.