Quick Ham Quiche
"Don't remember where this came from, but it's a great use of leftover ham, and very quick to throw together!"
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 can refrigerated crescent dinner roll (can use reduced-fat)
- 1 (3 ounce) can French fried onion rings
- 8 ounces ham, chopped
- 1 cup shredded mozzarella cheese
- 2 eggs, beaten
- 1 (5 1/3 ounce) can evaporated milk (I use skim)
- 1⁄2 teaspoon dry mustard
- 1 teaspoon dried parsley
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350.
- Open the rolls, and press on to bottom and sides of glass pie plate, forming crust.
- Press perforations together.
- Sprinkle half the onions and all the ham over the crust.
- Top with the cheese.
- Mix the eggs, milk, and seasonings- pour over the cheese.
- Bake 20 minutes.
- Top with reminaing french-fried onions and bake 5 min.
- more.
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Reviews
-
This was easy and very good. I will make it again. Thanks.
RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
