Quick Fettuccine Alfredo With Chicken and Pepperoni

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare peas according to directions on package. Drain.
  • Prepare fettuccine according to directions on package. While fettuccine is boiling, combine chicken and alfredo sauce in a small saucepan and heat on medium-low heat until chicken is heated through.
  • Drain fettuccine. Cut or tear pepperoni into fourths.
  • Toss peas and pepperoni in with fettuccine.
  • Slowly toss in chicken and sauce mixture.
  • Add parmesan to taste.
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