Quick & Easy Yummy Lamb Chops
My mother went on a tour to Outback Australia and the stationowner was short of food to cater for a busload of tourists. This is what was served & all agreed it was fabulous!
- Ready In:
- Place lamb chops on tray.
- Put 1/2 tablespoon of chosen topping on each chop and spread to cover.
- Put in oven at 180 degrees celcius for 15 mins.
- Also works well with beef steak, chicken breasts and turkey chops.
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These chops were very good, quick and easy to make. My chops were 1" thick and took 20 minutes to cook. They were just pink inside, perfect, not rare. I used my own chutney which is apple based and it complemented the lamb flavor. May I suggest that you add how thick the chops are in your recipe for the 15 minute bake time. Thanks Fiona for a good lamb chop recipe,Reply