Quick & Easy Lemon Ice Cream
"I found this recipe in the newspaper last weekend, and wanted to try it out. Since the weather has been extra hot this past week, this worked out wonderful as a soothing and very refreshing dessert for my kids."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 2 cups whipping cream
- 1 cup superfine sugar, Domino brand
- 1 teaspoon lemon zest, finely grated
- 1⁄3 cup lemon juice, freshly squeezed
- mint leaf (to garnish)
directions
- In large bowl, combine cream and sugar.
- Stir until sugar dissolves.
- Blend in lemon zest and lemon juice.
- Pour into shallow pan.
- Freeze until firm, about 4 hours.
- Spoon into dessert glasses or ice cream cones.
- Garnish with mint and berries or lemon, if desired.
- Note: Use Mint leaves and any type of berries or very fine thin slices of lemon coated with granulated sugar for garnish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I too found this recipe in the paper and made it several times over the summer. It's so easy, and always a hit!
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
