Quick & Easy Lemon Ice Cream

Recipe by litldarlin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups whipping cream
  • 1
    cup superfine sugar, Domino brand
  • 1
    teaspoon lemon zest, finely grated
  • 13
    cup lemon juice, freshly squeezed
  • mint leaf (to garnish)
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DIRECTIONS

  • In large bowl, combine cream and sugar.
  • Stir until sugar dissolves.
  • Blend in lemon zest and lemon juice.
  • Pour into shallow pan.
  • Freeze until firm, about 4 hours.
  • Spoon into dessert glasses or ice cream cones.
  • Garnish with mint and berries or lemon, if desired.
  • Note: Use Mint leaves and any type of berries or very fine thin slices of lemon coated with granulated sugar for garnish.
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