Quick & Easy Egg Roll in a Bowl

Submitted by Hippie2MARS

"This recipe is so quick and is just deliciously filling. The crispy wontons strips are key. You can usually find them in the store with the salad toppings (even Walmart carries them)."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 teaspoon sesame oil
• 1 medium onion, diced
• 1 lb ground pork
• 2 tablespoons soy sauce, divided
• 8 ounces coleslaw mix
• 5 ounces shredded carrots
• 1 (3 1/2 ounce) bag wontons, strips
• 2 green onions, sliced thin
• 1 tablespoon peanuts, chopped (optional)

directions

1. Put the sesame oil, pork and onion in a large skillet (or Instant Pot on saute). Cook until the pork is no longer pink and the onions are clear. Add one T of the soy sauce to deglaze the pan, being sure to scrape up all the bits at the bottom. Add the coleslaw mix and the carrots and cook until tender-crisp. Stir in the other T of soy sauce until just mixed. Spoon into bowls and top with the sliced green onions, peanuts and wonton strips.
2. Note: you can add celery, sweet peppers, sesame seeds, etc to your liking!