Quick Cream Cheese Coffee Cake

Submitted by Chef #234679

"This is quick and easy, when it is warm it tastes like custard. You can eat warm or cold. It was in Home Cooking magazine the August 1991 issue."

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 1 cake
• Serves: 6-8

ingredients

• 1 (8 ounce) package cream cheese
• 1⁄2 cup sugar
• 1 tablespoon flour
• 1 egg
• 1 (10 count) can buttermilk biscuits
• 1 tablespoon sugar
• 1⁄2 teaspoon cinnamon

directions

1. Preheat oven to 350 degrees. Combine cream cheese, sugar, flour and egg until smooth. Place biscuits in a 9-inch round cake pan; press over bottom and sides of pan to form crust. combine sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 25-30 minutes or until filling is set and crust is golden brown. Serve warm or cool. Refrigerate leftovers-they are even better the next day.