Quick Crawfish Etouffee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 41mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the rice according to the package directions.
  • Melt the butter in a Dutch oven over medium heat.
  • Add the onion, bell pepper, celery and garlic.
  • Cook, stirring constantly, for 8 minutes.
  • Combine the soup and chicken broth; add to the vegetable mixture.
  • Add in the Cajun seasoning and red pepper.
  • Cook for 10 minutes on medium low heat; stir occasionally.
  • Add in the crawfish tails, green onion and parsley.
  • Cook just until heated through, about 3 minutes, and serve over the cooked rice.
Advertisement