Quick Crab Cakes and Tartar Sauce
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
-
Crab Cake Ingredients
- 13 ounces imitation crabmeat
- 12 ounces bread stuffing mix (already made)
- 2 eggs (beaten)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 4 1⁄2 tablespoons flour
-
Tartar Sauce Ingredients
- 4 tablespoons mayonnaise
- 1 1⁄2 tablespoons sweet relish
- 1 teaspoon basil
- 2 pinches oregano
- 1⁄2 teaspoon salt
directions
- Tartar Sauce.
- Mix mayo, relish, salt, oregano, and basil until fully mixed. (If you prefer to you can let it chill in the fridge while making the crab cakes).
- Crab Cakes.
- Put crab and stuffing in a medium bowl.
- Add beaten eggs, salt, pepper, and flour into bowl.
- Mix well with a spatula: it should almost have the consistency of a dough (in order to form the patties).
- Form patties: (my mixture made 4 large patties).
- In a skillet or pan, add a light layer of oil (just enough to cover the bottom); turn to about 350 degrees or about medium high.
- When hot, place patties in skillet/pan and let them cook for about 7-10 min or until brown on one side; flip and do the same to the other side until thoroughly cooked.
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RECIPE SUBMITTED BY
I'm a musician, heading into college, but I love to whip up fun foods here and there.
I'll most likely be the chef of my future dorm, but I look forward to it! I love Paula Deen and Ina Garten...I watch their shows on Food Network often. I believe food and music should always accompany one another. Music and food can set the mood for any event; and they are usually the highlights of every event!