Quick Potato Chip Crab Cakes (Broiled)

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broiler.
  • In a medium bowl, finely crush the potato chips.
  • Add the crabmeat, tarter sauce, mustard, and pepper and stir to combine.
  • Form mixture into 6 patties and place on parchment paper or foil lined baking sheet.
  • Top each with a pat of butter and broil until browned, 1-2 minutes.
  • Serve with lemon wedges.
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