Name: Quick Chicken With Gouda Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 skinless chicken breasts; 2 tablespoons fresh thyme or 2 tablespoons dried thyme; salt and pepper; 2 tablespoons butter; 2 tablespoons flour; 1/2 cup chicken broth; 1/2 cup milk or 1/2 cup half-and-half; 1 cup gouda cheese, shredded

4

Recipe by jrusk

5

People talking

Join In Now Join the conversation!

Quick Chicken With Gouda Gravy created by jrusk

This is from Rachael Ray. Gouda is great. I use a grill pan for the chicken and enjoy the chicken alone for a quick low fat meal.

Ready In:: 20mins
Serves:
Units:

5

People talking

Join In Now Join the conversation!

ingredients

4 skinless chicken breasts
2 tablespoons fresh thyme or 2 tablespoons dried thyme
salt and pepper
2 tablespoons butter
2 tablespoons flour
¹⁄₂ cup chicken broth
¹⁄₂ cup milk or 1/2 cup half-and-half
1 cup gouda cheese, shredded

directions

Season both sides of the chicken with thyme, salt and pepper.
Heat pan with olive oil or spray with pam.
Add chicken, cook for 6 minute each side.
In a small heavy saucepan, melt butter. Add flour, cook for 1 minute.
Whisk in chicken broth and 1/2 cup milk until thickened, 2-3 minute.
Season with salt and pepper.
Using a wooden spoon, stir in cheese in a figure-eight motion until melted.
Remove from heat.
Slice the chicken at an angle and top with the gouda gravy.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@jrusk

Contributor

@jrusk

Contributor

"This is from Rachael Ray. Gouda is great. I use a grill pan for the chicken and enjoy the chicken alone for a quick low fat meal."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by tjc58300

4/3/2010

Made this for dinner tonight and it was quick and good. I did make the change of cooking the chicken on the grill first. I served it with wild rice and green beans.

Reply
review by Islandlife

9/14/2009

Found this very yummy. I took 2 chicken breasts and pounded them, and cut them into chunks, then cooked them that way. I also found it a little too much thyme, but will make again with less. Thanks for the quick dinner recipe! Served with rice, carrots and salad

1

Reply
review by sugaree

3/10/2009

This was wonderful. I cut the thyme in half as I thought 2 tbl would be too strong for my liking. It is very easy and very delicious - thank you!

Reply
review by Halcyon Eve

10/16/2008

I loved this! The chicken, thyme, and gouda went very well together. DH made this on my behalf. The only change I'm aware of was to sub veggie broth for the chicken, as that is what we had on hand. Sadly, he didn't like it as well; he prefers spicy foods. The thyme flavor was very pronounced, so if you aren't fond of thyme (as I am), you might want to cut it down to maybe 1 tablespoon or so. All in all a good recipe that we will make again. Thanks for posting! Made for Fall 2008 PAC.

Reply
photo by jrusk

10/1/2008

Reply