Quick Chicken With Gouda Gravy
This is from Rachael Ray. Gouda is great. I use a grill pan for the chicken and enjoy the chicken alone for a quick low fat meal.
5
People talking
INGREDIENTS
Nutrition- 2
- salt and pepper
- 2tablespoons butter
- 2tablespoons flour
- 1⁄2cup chicken broth
- 1⁄2
- 1
Advertisement
DIRECTIONS
- Season both sides of the chicken with thyme, salt and pepper.
- Heat pan with olive oil or spray with pam.
- Add chicken, cook for 6 minute each side.
- In a small heavy saucepan, melt butter. Add flour, cook for 1 minute.
- Whisk in chicken broth and 1/2 cup milk until thickened, 2-3 minute.
- Season with salt and pepper.
- Using a wooden spoon, stir in cheese in a figure-eight motion until melted.
- Remove from heat.
- Slice the chicken at an angle and top with the gouda gravy.
Advertisement