Quick Chicken Skillet

Submitted by BusyLindsay

"This is a quick and tasty recipe from an old Pace Picante cookbook."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 1⁄4 cup butter or 1/4 cup margarine
• 4 small potatoes, diced and cooked (or 2 cups frozen diced potatoes from the freezer section of your grocery store)
• 2 cups chicken, diced and cooked
• 1⁄2 cup picante sauce
• 1 teaspoon cumin
• 1⁄2 teaspoon salt
• 1 cup monterey jack cheese or 1 cup cheddar cheese, shredded

directions

1. In a 10 or 12 inch skillet, cook onion and bell pepper in butter until onion is tender but not brown.
2. Add potatoes, chicken, picante sauce, cumin, and salt; mix well.
3. Simmer 5 minutes, stirring occasionally.
4. Top with cheese; cover skillet to melt cheese.