Quick Chicken Pozole

America's Test Kitchen

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat oil in Dutch oven over med-high heat until shimmering.
  • Add onion and cook until softened, about 3 minutes.
  • Add garlic and chili powder and cook until fragrant, about 30 seconds.
  • Add broth, tomatoes, hominy, and oregano and cook until tomatoes are soft and flavors meld, about 15 minutes.
  • Add chicken and lime juice and cook until heated through, about 1 minute.
  • Season with salt and pepper to taste and serve.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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  1. ratherbeswimmin
    America's Test Kitchen
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