Chicken Pozole

Recipe by dawnie2u
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat olive oil in a large soup pot over medium heat. Add the onions, and cook for 5 minutes.
  • Add the garlic, chile powder, cumin, oregano, tomato paste and cook for a minute, stirring constantly.
  • Add water, chicken broth and hominy, and bring to a boil.
  • Reduce heat and simmer about 30 minutes.
  • Add chicken and taste soup for seasoning, add salt if needed. Season with pepper.
  • Cook until heated through.
  • Ladle into bowl and garnish with chopped fresh cilantro if desired.
  • Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
  • Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook until heated through. (When freezing, cool completely before transferring to airtight containers.).
  • To serve, divide among bowls, and garnish as desired.
Advertisement