Quick Chicken Noodle Soup

Submitted by keithandmissy

"Great Chicken Noodle Soup that is easy and quick. It was originally published by Cooking Light in January 2010. I used rotini for the noodles since that's what I had available at home."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 cups water
• 32 ounces fat-free low-sodium chicken broth
• 1 tablespoon olive oil
• 1⁄2 cup onion, chopped
• 1⁄2 cup celery, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 medium carrot, chopped
• 6 ounces fusilli
• 2 1⁄2 cups rotisserie-cooked chicken
• 2 tablespoons parsley, chopped

directions

1. Combine the water and chicken broth in a microwaveable bowl and microwave on high for five minutes.
2. During heating of the broth mixture, coat a stockpot with the olive oil, and add the onion, celery, salt, pepper, and carrots on medium-high heat until tender. Add hot broth mixture and pasta and stir while bringing to a boil.
3. Cook at a boil for seven minutes until the noodles are almost done. Then add the chicken for one minute or until hot. Stir in the parsley at the end before serving.