Quick Caramel Slice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
  • 125
    g gingernut biscuits (pref. Arnotts)
  • 65
    g scotch finger biscuits (pref. Arnotts)
  • 2
    tablespoons melted butter
  • 1185
  • 250
    g melted milk chocolate
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DIRECTIONS

  • Crush Biscuits.
  • Mix in melted butter.
  • Press into pan.
  • Pour over all of the condensed milk.
  • Put in 160 Degree oven for 30-35 minutes.
  • Refridgerate until set (approx 30 mins).
  • Evenly spread melted chocolate over the top.
  • Refridgerate until set.
  • Using a HOT wet knife Slice into pieces.
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