Quick Banana Pudding
"This is yummy and creamy. I can't say I use the "correct" amount of wafers or cool whip. Definately more!"
- Ready In:
- 33mins
- Ingredients:
- 5
- Serves:
-
14
ingredients
- 2 packages vanilla flavor instant pudding mix (3.5oz)
- 4 cups milk
- 47 vanilla wafers, divided
- 5 medium bananas, sliced (about 3 cups)
- 2 cups Cool Whip Topping, thawed
directions
- PREPARE pudding with milk as directed on package.
- SPOON 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.
- REFRIGERATE 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom to my two wonderful boys; Triston and Lukas. I am married to a wonderful man who is my lifesaver.</p>
<p>My mom is the one who got me interested in cooking. She always cooked throughout my childhood and I always loved it and wanted to do the same. My mom is one of the few people I know I can count on to always be there for when ever needed. She's my rock.</p>
