NUTRITION INFO
Serving Size: 1 (221) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 548.1
Calories from Fat 160 g 29 %
Total Fat 17.8 g 27 %
Saturated Fat 3.5 g 17 %
Total Carbohydrate
97.5 g
32 %
Dietary Fiber 3.4 g 13 %
Sugars 52.4 g 209 %