Eggless Quick Chocolate Crisps

photo by Jostlori

- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 100 g dark chocolate
- 100 g gianduja (nougatine) or 100 g nutella
- 150 g corn flakes
- 50 g dry candied fruit
directions
- Firstly, melt the chopped chocolate in a double boiler.
- Instead of a double boiler, you may also do it this way.
- Place a small saucepan with the chocolate in it in a larger pan of simmering water.
- Then, stir the chocolate with a wooden spoon.
- Once you see that the chocolate is half melted, remove from heat and continue stirring it at room temperature till it is soft and dissolved.
- Stir in the nutella or nougatine and mix well.
- Add the candied fruits and cornflakes.
- Mix well.
- Using a tbsp,drop small portions of the heavenly chocolate mixture on a bakig sheet{butter paper}.
- Allow it to cool and harden on its own.
- If within 5 minutes it does not harden, put it in the refrigerator to set.
- Once its set and its time for dessert, remove from the refrigerator and serve cold.
- Enjoy!
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Reviews
-
These were hard to rate, as they are very yummy candies! Love the taste of the glace fruit in these, and who wouldn't love Nutella??? The problem I had was with forming them, and again in getting them to set. I left the cornflakes whole, because it didn't say to crush them. First, I tried using a spoon to form and drop onto the parchment paper. But they didn't hold together at all. Next I tried using a small ice cream scoop, the kind I use for cookies. It worked better, except the candies had hollows and would fall apart once on the parchment. The taste is excellent, and I will make these again. But next time I will crush the cornflakes a bit to see if the smaller size helps the cookies adhere. I live in the tropics, so can't blame the recipe - but I did have to put them in the refrigerator to set. So if you live in a warm climate, make sure to place the parchment inside a cookie tray to make it easy to put in the fridge if you need to! Normally, I would give these a 4 star rating because of the prep problems, but hubby insists that from an eating standpoint, these are definitely a 5!!! Thanks for posting a very yummy recipe! Made for My Three Chefs 2013.
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<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>