Quick Berry Crisp

Recipe by Rita1652
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F.
  • Butter a round, 2-quart baking dish and pour in the fruit.
  • Mix the Farina, sugar, baking powder and salt together in a medium bowl.
  • Beat the egg with the vanilla and add it to the Farina mixture.
  • Mix well with a fork or fingertips until the dry ingredients are completely moistened.
  • Sprinkle the topping evenly over the fruit and pour the butter evenly over it.
  • Bake for 30 to 35 minutes or until the top is lightly brown.
  • Serve warm or at room temperature.
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