Quick Apple Custard Pie

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READY IN: 50mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Bake pastry shell 15 minutes.
  • Meanwhile, in small mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla and cinnamon until smooth.
  • Pour into prepared pastry shell; bake 30 minutes or until set.
  • Cool.
  • Top with apple filling.
  • Garnish as desired.
  • Serve warm or chilled.
  • Refrigerate leftovers.
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