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Quick and Easy Turkey Soup

This is a great soup for left over thanksgiving turkey! Very easy to make, and keeps wonderfully! This is my own recipe, hope you like it!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

  • 2 -3 cups chopped cooked turkey
  • 2 (3 7/8 ounce) boxes Chicken & Herb Classico Rice-A-Roni, savory whole grain blend
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (10 1/2 ounce) can cream of chicken soup, condensed
  • 1 - 1 12 cup frozen corn (any variety)
  • 1 cup milk, depending on consistency you like
  • 1 -2 teaspoon dried parsley

directions

  • In a large stock pot.
  • Prepare Rice a Roni as instructed on the box (add water as called for, I add a tiny bit of olive oil, not the entire amount that it calls for, you can do either).
  • Once the water has started to boil, and rice is half cooked, I add the rest of my ingredients except the milk and parsley.
  • Let everything come to a low boil and turn on low to simmer for 10-15 minutes or until the rice is completely cooked.
  • The rice will continue to absorb your liquids as it cooks, so right before I'm ready to serve I stir in enough milk to make it the consistency I like for soup (I prefer a thick soup!) and stir in the parsley for some color.
  • Great with warm rolls or crackers!
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RECIPE MADE WITH LOVE BY

@Tara Simpson
Contributor
@Tara Simpson
Contributor
"This is a great soup for left over thanksgiving turkey! Very easy to make, and keeps wonderfully! This is my own recipe, hope you like it!"
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  1. Tara Simpson
    This is a great soup for left over thanksgiving turkey! Very easy to make, and keeps wonderfully! This is my own recipe, hope you like it!
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