Leftover Turkey or Chicken Enchiladas

Recipe by anme7039
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup shredded cooked turkey (or chicken or beef!)
  • 12
    cup cooked vegetables
  • 34
  • 12
    cup Mexican blend cheese (optional) or 1/2 cup add more cheddar cheese
  • 34
    cup salsa (or more to taste)
  • 12
    teaspoon cumin
  • 14
    teaspoon chili powder
  • 1
    dash hot sauce (optional)
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a bowl toss turkey, vegetables, cheese, salsa, hot sauce, chili powder, and cumin.
  • Spoon filling into tortilla shells. You may need to use more than four if your shells are small.
  • Roll the tortilla up and place seam side down into a lightly greased baking pan.
  • Top with extra cheese and salsa if desired.
  • Baked until heated through, about 15-20 minutes.
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