Quick and Easy Pumpkin Cake

Recipe by masmallow
READY IN: 1hr
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a microwave bowl put your crisco first then butter.
  • Microwave until melted.
  • Make sure you melt butter and crisco together.
  • Set aside until cool.
  • In a medium bowl put your cake mix,pumpkin pie mix, sugar, eggs,cinnamon, nutmeg and spice cake or allspice and crisco-butter mixture.
  • Blend on medium speed for about 2 minutes.
  • Add your whipping cream.
  • Mix until smooth.
  • Now you can add chopped walnuts to it if you like.
  • But my family likes it without the nuts but want the nuts on top of the icing.
  • Place in a 13x9 cake pan.
  • Bake at 325 degrees until cake is done.
  • In my oven it took 45 minutes.
  • Ovens vary so check cake for doneness.
  • Let cool.
  • Ice and refrigerate.
  • Icing: In a bowl whip your butter first.
  • Next add cream cheese and whip.
  • Next add your vanilla.
  • Then a cup of powdered sugar.
  • Mix well, next add one tablespoon of the whipping cream.
  • Mix thoroughly, Next add another cup of powdered sugar.
  • Mix thoroughly add the other tablespoon of whipping cream.
  • Mix and then add the 1/4 cup powdered sugar and Mix thoroughly until smooth.
  • Spread on the cool cake.
  • Add chopped walnuts on top.
  • Refrigerate.
  • I like mine refrigerated because it taste so good that way.