Quick and Easy Popovers

Recipe by Jodid
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and salt in a medium bowl and make a well in the center.
  • Pour eggs and 1/2 cup milk into the well.
  • Gradually work in flour, whisking until smooth.
  • Whisk in 3/4 cup milk.
  • Cover bowl with plastic wrap and refridgerate for 30 minutes.
  • Heat oven to 450 degrees.
  • Preheat muffin or pop-over pan for 10 minutes.
  • When hot, brush cups with softened butter.
  • Fill cups 2/3 full with pop-over mixture.
  • Bake at 450 degrees for 15 minutes.
  • Reduce heat to 350 degrees and bake 10-15 minutes longer.
  • DO NOT open the oven door until finished baking!
  • Pop-over will deflate if you do.
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