Quick and Easy Ice Cream Pie

READY IN: 5mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    9-inch Oreo cookie pie crust
  • 12
    gallon ice cream (I like cookies 'n cream the best)
  • squeezable chocolate syrup
  • squeezable caramel ice cream topping (smuckers makes good ones)
  • crushed Heath candy bars (for topping) or crushed Skor candy bar (for topping)
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DIRECTIONS

  • let ice cream soften slightly .
  • spread evenly in pie crust.
  • squeeze chocolate syrup over pie in a criss-cross motion .
  • do the same with the caramel syrup in oppostie direction .
  • sprinkle top of pie with the crushed candy topping .
  • freeze until ready to serve .
  • any combination of ice cream and toppings works wonderfully, this just happens to be my favorite combination !
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