Sunshine Ice Cream Pie

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Recipe by Chris from Kansas

This brings back memories of creamsicles from the ice cream man. This make-ahead pie is delicious and always popular. Cook time is for freezing.

READY IN: 3hrs 5mins

SERVES: 8

UNITS: US

INGREDIENTS

1

pint vanilla ice cream, slightly softened
1

pint Orange sherbet, slightly softened
1

(6 ounce) graham cracker crust
2

cups non-dairy whipped topping
1

(11 ounce) can mandarin orange segments, drained well
¹⁄₂

cup toasted flaked coconut

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DIRECTIONS

Spoon alternate layers icecream and sherbet into crust.
Freeze at least 3 hours or overnight.
To serve: Spread whipped topping decoratively on pie.
Top with orange segments and coconut.

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