Quick and Easy Ham Casserole

"This is a great recipe when you are in a hurry! It is fast and easy. I prepare the cubed ham when I do OAMC cooking, which makes this a super quick weeknight meal. My entire family loves it! You can adjust the mustard to taste."
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Ready In:


  • 12 lb egg noodles
  • 1 cup ham, cubed
  • 1 cup cheddar cheese, shredded
  • 1 cup cream of chicken soup (I use Campbell's Healthy Request)
  • 34 cup skim milk
  • 12 teaspoon dry mustard
  • 18 teaspoon pepper
  • 1 cup frozen peas


  • Cook egg noodles in boiling water with 1 tsp salt. Drain.
  • While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
  • Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
  • Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
  • Serve immediately.

Questions & Replies

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  1. My husband and I think that the overall flavor of the casserole was good. But the consistancy was too mushy due to the egg noodles. Next time I will try using a different kind of pasta, and only boil it until it's 2/3 of the way done before microwaving. I would also add a little more cheese.
  2. The family had this for lunch today and we really enjoyed it. It is very quick and easy!! Thanks for posting!


<p>My husband and I have been married for 25 years and are the mother of two girls.&nbsp; We have lived in the country on the same piece of ground the entire time. We were fortunate enough to be able to build a home in 2005, which I designed and love. I work as an occupational therapist in the county hospital and am the only OT that lives in the county. It is a job I was made for and love. Helping people is rewarding and challenging. I enjoy gardening, which can be a challenge on the windswept ground we live on but I have enjoyed finding what does work (and doesn't!) I also like to quilt, which I really have little time for these days and cooking, of course. I don't have a favorite cookbook, I have dozens of favorite recipes, which I keep in a computerized cookbook. More and more of these recipes come from 'Zaar.</p>
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