Quick and Easy Ham Casserole
"This is a great recipe when you are in a hurry! It is fast and easy. I prepare the cubed ham when I do OAMC cooking, which makes this a super quick weeknight meal. My entire family loves it! You can adjust the mustard to taste."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 lb egg noodles
- 1 cup ham, cubed
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup (I use Campbell's Healthy Request)
- 3⁄4 cup skim milk
- 1⁄2 teaspoon dry mustard
- 1⁄8 teaspoon pepper
- 1 cup frozen peas
directions
- Cook egg noodles in boiling water with 1 tsp salt. Drain.
- While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
- Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
- Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
- Serve immediately.
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Reviews
-
My husband and I think that the overall flavor of the casserole was good. But the consistancy was too mushy due to the egg noodles. Next time I will try using a different kind of pasta, and only boil it until it's 2/3 of the way done before microwaving. I would also add a little more cheese. -
The family had this for lunch today and we really enjoyed it. It is very quick and easy!! Thanks for posting!
RECIPE SUBMITTED BY
<p>My husband and I have been married for 25 years and are the mother of two girls. We have lived in the country on the same piece of ground the entire time. We were fortunate enough to be able to build a home in 2005, which I designed and love. I work as an occupational therapist in the county hospital and am the only OT that lives in the county. It is a job I was made for and love. Helping people is rewarding and challenging. I enjoy gardening, which can be a challenge on the windswept ground we live on but I have enjoyed finding what does work (and doesn't!) I also like to quilt, which I really have little time for these days and cooking, of course. I don't have a favorite cookbook, I have dozens of favorite recipes, which I keep in a computerized cookbook. More and more of these recipes come from 'Zaar.</p>
